底层材料 Base Ingredient :
150 gm Oreo饼 150gm Oreo biscuits
75 gm 黄油 75 gm butter
馅料 Filling :
250 gm忌廉芝士 250gm cream cheese
2个鸡蛋 2eggs
50 gm细砂糖 50gm castor sugar
60 ml UHT鲜奶油 60 ml UHT whipping cream
1小匙 香草精 1 tsp vanilla
做法 Method :
1) 预热烘炉160°C，将忌廉芝士和细砂糖隔水加热，用电动打蛋器打至
顺滑状态。
Preheat oven to 160°C.Double-boil cream cheese and castor sugar,whisk until smooth.
2) 逐个逐个加入鸡蛋，充分搅拌均匀。
Add egg on at a time and mix well.
3) 加入鲜奶油和香草精，拌匀。
Add in whipping cream and vanilla,stir well.
4) 把芝士糊倒进饼皮上，水蒸烤法一个小时。
Steam-bake the cheesecake for 1hour.
巧克力上层材料 Topping:
70 gm黑巧克力 70gm chocolate
60 ml UHT鲜奶油 60 ml UHT whipping cream
10 gm 黄油 10 gm butter
做法 Method :
隔水炖溶所有的材料，降温后，倒入蛋糕里静置片刻，放入冰箱
4个小时以上即可。
Double-boil all the ingredients.When it cools down,pour it on the cake and
chill the cake at least 4 hours or overnight.
巧克力花材料 The Chocolate Roses：
125克黑巧克力 125gm black chocolate
40/50克玉蜀黍糖浆 40/50gm Karo Light Corn Syrup
做法 Method:
隔水煮溶巧克力。倒入糖浆，充分拌匀即可
Double-boiled chocolate,mix well with corn syrup.
No comments:
Post a Comment