栗子蛋糕chestnut cake

材料 Ingredients:

7寸海绵蛋糕  7inches sponge cake             1 (分割成3片Slice into 3 layers)

馅料Filling :

熟栗子 cooked chestnuts     200gm
无盐牛油 unsalted butter     1 & 1/2 Tsp
细砂糖  castor sugar             50gm

做法 Method:

把栗子蒸熟后，用food processor压成泥状。把无盐牛油和糖放进小锅里，
小火煮溶后加入栗子泥，搅拌均匀。置一旁待冷。
Smash chestnuts with a food processor.Melt butter and sugar in a small pan.Add
in the chestnuts and mix well.Set aside and let cool.

外边层材料 For Exterior Coat:

熟栗子（压碎后过筛）cooked chestnuts(grounded & sifted)     60gm
动物性奶油 heavy whipping cream               300ml
糖粉  icing sugar                                             50gm
Brandy wine/ rum                                            1/2 Tsp

做法 Method：

把所有的材料放进冷冻了半小时的盆内搅拌至均匀。
Put all the ingredients in a cool mixing bowl,beat until cream is thick and doesn't flow.