鳕鱼丝紫菜卷 Crispy Baked Cod Fish Strips

网上、面子书上看到很多朋友做这道“鳕鱼丝紫菜卷，自己也不甘寂寞，马上往超市”冲“，买了一包鳕鱼丝，剪了一些紫菜条（约3-4cm),从冰箱拿了些蛋白（这几天的饼干都只是用蛋黄，所以蛋白存货特别多！）兴致勃勃地做起这么”细腻“的工作来啦！

我用了四条鳕鱼丝，对半折起就成了8条了。用蛋白把紫菜糊在鳕鱼条对折处就成了。140°C烘烤8分钟左右。

“叮”烘好了！往嘴里一送，很脆很香，唔......真好吃！

下一次做，会先在紫菜部分沾点芝麻才拿去烘烤。

Crispy Baked Cod Fish Strips

Ingredients:

•  200g Cod fish strips
• 8 pack Nori Seaweed 
• some egg white  

1. Cut the nori seaweed into 7 strips.
2. Fold 4 cod fish strips together into half. Brush a strip of nori seaweed with egg white and roll it over the cod fish strips at one end.
3. Bake at preheated oven 140C for 8-10 minutes or until golden brown.
4. Leave them to cool and store into an airtight container.

Source: Anncoo's Journal